Bread will stay fresh for three weeks: a new storage method that will make life easier

After 3-4 days of storing bread at room temperature, mold can develop on it. Usually, such moments happen unexpectedly, for example, when you want to make a sandwich for breakfast.

Recently, the Mirror published an article stating that according to Frakking Creations on YouTube, there is a great way to keep bread fresh for three weeks without freezing it.

This method combines a low temperature in the refrigerator and a decrease in humidity. These two factors reduce the risk of mold growth. The essence of this method is to cut several holes in the bag in which the bread is stored.

According to the channel, the holes should be on all sides of the bag to ensure good air circulation. After that, the bread in the bag with the holes should be placed in the refrigerator. In this state in the refrigerator, it will remain fresh for several weeks.

The number of holes in the bag is also important. If you notice that even a single drop of moisture has formed in the middle of the bag, the number of holes should be increased immediately.