Beet and Chinese cabbage salad is a great dish for every day. It is especially delicious to prepare it without mayonnaise and as an alternative to choose a healthy dressing. After cooking such a salad it is important to leave it to infuse - so it will be even tastier.

The food blogger Oksana Dorosh(oksana_dorosh_rezeptu) on her Instagram page shared a recipe for a salad of Chinese cabbage and beets with delicious dressing.

Ingredients:

• beets - 1-2 pcs
• chinese cabbage - 150-200 g
• greens

dressing:

• salt
• honey - 1\2 tsp.
• French mustard - 1 tsp.
• lemon juice - 2 tbsp.
• Unrefined oil - 3 tbsp.

Method of preparation:

1. Boil or bake the beets in advance until they are ready. When ready, grate them on a grater.

2. Shred the cabbage and greens.

3. For the dressing, mix all the necessary ingredients.

4. Mix all the ingredients, dress the salad and leave it for an hour to infuse.

Also on OBOZREVATEL you can read the recipes:

• Beet salad with prunes and apples
• Beet salad without sterilization
• Beet salad with plums and apples