Banana and persimmon muffins in the microwave: a vitamin bomb that even children will enjoy
Muffins are always a delicious dish that can serve as a coffee treat, a snack, or even a light breakfast. To make delicious muffins, all you need is a mold and the right, interesting recipe. And you don't need to make a standard batter and bake the muffins in the oven for a long time.
Now you can do it in the microwave and add the flavors of your favorite fruits to your muffins. This interesting and unusual recipe for banana and persimmon muffins was shared on Instagram by a food blogger with the nickname twins.mom.8. By the way, these muffins are very healthy and can be given even to children.
- Banana - 1 pc
- Persimmon - 1 pc
- Kefir - 3 tbsp
- Egg - 1 pc
- Semolina - 6 tbsp.
Method of preparation
1. Peel the banana and persimmon and put them in a blender bowl. Add the egg and kefir. Beat well with a blender.
2. Add the semolina and mix well.
3. Put the dough into silicone molds and microwave for 6-7 minutes at 450 watts. You can cover with an oven lid.
These muffins can be frozen in the freezer and simply reheated before serving.