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A recipe for a perfect breakfast option that even kids will love

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A recipe for a perfect breakfast option that even kids will love
Cottage cheese casserole
Source: freepik

Breakfast is the most important meal of the day. It sets the mood and tone for the day and gives you the energy to be productive.

Recently, a food blogger with the nickname healthydemure shared her own interesting breakfast option on Instagram. It's tasty, nutritious, and healthy, and it's made from affordable ingredients. It is a rice milk porridge combined with a cottage cheese casserole with banana.

A recipe for a perfect breakfast option that even kids will love

Rice porridge with cottage cheese casserole

Source: Screenshot from Instagram healthydemure

Ingredients for rice porridge for 2-3 servings

  • rice - 100 g
  • milk - 400 ml
  • water - 200 ml
  • sugar - 1 tbsp
  • butter - 20 g
  • salt - a pinch
  • vanilla - a pinch

Method of preparation

1. Combine milk and water. Add a pinch of salt and vanilla.

2. When the mixture begins to boil, add rice, stir and cook over low heat for 15 minutes.

A recipe for a perfect breakfast option that even kids will love

Rice porridge

Source: freepik

4. Add butter at the end.

Ingredients for the cottage cheese casserole:

  • cottage cheese - 400-500 g
  • eggs - 2 pcs.
  • semolina - 2 tbsp
  • honey - 2 tsp
  • vanilla - a pinch

Method of preparation.

1. Mix all ingredients in a separate bowl until smooth.

A recipe for a perfect breakfast option that even kids will love

Add eggs and sugar

Source: Screenshot of the post on the Instagram page of the food blogger nata.cooking

Recommendations

2. If the cottage cheese is too grainy, you can whip the mixture with a blender and leave it for 30 minutes so that semolina swell.

3. Pour the batter into the mold and put it in the oven for 30-35 minutes at 180 degrees with convection mode on.

A recipe for a perfect breakfast option that even kids will love

Serve with sour cream and banana

Source: Screenshot from Instagram healthydemure

4. When serving, add sour cream and banana.

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