What to cook for lunch from minced meat: the idea of universal meatballs for potatoes, porridge and pasta

If you have some minced meat in the freezer, you can have a hearty dinner. This meat can be used to make simple and juicy meatballs. The dish is very versatile because it can be used with potatoes, any cereal and pasta.

The idea of cooking juicy minced meatballs for lunch is published on the marafon18 6 culinary page on Instagram. Be sure to boil the rice beforehand.

Ingredients:

• minced chicken - 1 kg.
• onion - 1 pc.
• butter - 10 g.
• boiled rice - 300 g.
• salt, pepper - to taste.
• sour cream - 100 g. + 1 tsp. mustard
• hard cheese - 100 g.
• garlic - 1 clove.
• water - 100 g.
• bell pepper - optional.

Method of preparation:

1. Finely chop the onion, fry until golden brown.

2. Boil the rice until half cooked.

3. Mix the minced meat, onion, rice, salt and your favorite spices.

4. Form patties and place in a baking dish.

5. Put in the oven for 15 minutes at 180 degrees.

6. Mix sour cream, mustard, grated cheese, garlic and water.

7. Pour the sauce over the cutlets, cover the baking dish with foil.

8. Put in the oven for another 20-25 minutes.

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