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Mushrooms are a win-win appetizer for any occasion. They can be stuffed with a variety of your favorite fillings and simply baked, which will take you no more than 20 minutes. And for juiciness, add slices of bacon.
The idea of cooking baked mushrooms in bacon was published on the Instagram page of food blogger Lilia with the nickname liliya.cooking. The result will definitely impress you.
Ingredients:
- champignons - 10 large pcs.
- cream cheese - 100 g
- hard cheese - 50 g
- onion - 1 pc.
- bacon - 100 g
- barbecue sauce
Method of preparation:
1. Wash and clean the mushrooms.
2. Chop the mushroom stems.
3. Fry in a frying pan with onions for 5-10 minutes.
4. Cool, add cream cheese and hard cheese.
5. Stir and stuff the mushrooms.
6. Wrap the mushroom in bacon.
7. Brush with barbecue sauce and bake in the oven for 20 minutes at 200 degrees.
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