What a simple appetizer to make from champignons: a win-win for any occasion
Mushrooms are a win-win appetizer for any occasion. They can be stuffed with a variety of your favorite fillings and simply baked, which will take you no more than 20 minutes. And for juiciness, add slices of bacon.
The idea of cooking baked mushrooms in bacon was published on the Instagram page of food blogger Lilia with the nickname liliya.cooking. The result will definitely impress you.
Recipe for stuffed champignons
Source: Screenshot of the post on the Instagram page of food blogger Lilia with the nickname liliya.cooking
Ingredients:
- champignons - 10 large pcs.
- cream cheese - 100 g
- hard cheese - 50 g
- onion - 1 pc.
- bacon - 100 g
- barbecue sauce
Method of preparation:
Clean the mushrooms
Source: Screenshot of a post on the Instagram page of food blogger Liliya with the nickname liliya.cooking
1. Wash and clean the mushrooms.
2. Chop the mushroom stems.
Prepare the filling
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname liliya.cooking
3. Fry in a frying pan with onions for 5-10 minutes.
Put the filling in the mushrooms
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname liliya.cooking
4. Cool, add cream cheese and hard cheese.
Wrapping mushrooms in bacon
Source: Screenshot of a post on the Instagram page of food blogger Liliya with the nickname liliya.cooking
5. Stir and stuff the mushrooms.
Brush the mushrooms with the sauce
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname liliya.cooking
6. Wrap the mushroom in bacon.
Ready-made stuffed mushrooms in bacon
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname liliya.cooking
7. Brush with barbecue sauce and bake in the oven for 20 minutes at 200 degrees.
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