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Recipe for a festive salad with shrimp. Source: freepik.com
On New Year's Eve, you always want to surprise your loved ones with something special. If you're looking for a gourmet yet easy-to-prepare dish, this shrimp salad is the perfect choice.
The idea of preparing an exquisite holiday salad with shrimp was published on the Instagram page of a food blogger with the nickname yanni.cooking. The delicate combination of juicy pear, flavorful shrimp, and spicy blue mold cheese will create a true harmony of flavors on your holiday table.
Ingredients:
- arugula
- pear
- shrimp
- garlic
- butter (for frying)
- sugar (for caramelization)
- blue mold cheese
- avocado
- olive oil (dressing base)
- lime
- ground red pepper
- honey
Method of preparation:
1. Fry the shrimp in butter with 2-3 crushed garlic cloves.
2. Fry for 3-4 minutes on each side to make them tender and flavorful.
3. Cut the pear into thin slices.
4. Sprinkle 1-2 tbsp of sugar on a preheated frying pan with butter and fry until golden brown.
5. Put the arugula base on a large plate.
6. Add the caramelized pear, fried shrimp, slices of moldy cheese, and cubed avocado.
7. Drizzle the salad evenly with olive oil and a little honey.
8. Drizzle with lime juice and add a pinch of red pepper.
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