The most successful pizza for a snack in 15 minutes: sharing the recipe

You can make pizzas from any dough, as well as from pita bread. And you can use any toppings you like for the filling.
The chef shared a recipe for a very tasty, soft, and very successful pizza with mushrooms, cheese, and fillet on Instagram.
Ingredients:
Dough:
- 5 grams of dry yeast
- 2 tbsp of sugar
- 75 grams of flour
- 220 ml of warm water
- 50 ml of warm milk
The filling:
- mayonnaise with garlic
- mushrooms
- chicken fillet
- cheese
Method of preparation:
1. Prepare the dough: mix everything and let it stand for 15-20 minutes, cover with a towel, and set aside in a warm place for an hour to let the dough rise.
2. Divide the finished dough into two parts, put it on a sprinkled parchment with semolina, and knead the dough with your fingers.
3. Add the toppings.
4. Bake at the maximum temperature for 10-15 minutes.













































