The most delicious way to cook pork: be sure to add seasonal plums
Pork can easily become tough and overdone. But the following cooking method will make this meat perfect. The product should be stewed with plums.
The idea of cooking juicy pork with plums is published on the Instagram page of the cook Olha Ryabenko (olga riabenko). Also add plenty of spices for spice.
Recipe for juicy pork with plums
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
Ingredients:
- pork tenderloin - 2 pcs.
- salt - 1 tsp.
- pepper - 0.5 tsp.
- dried rosemary - 1 tsp.
- dried garlic - 1 tsp.
- Suneli hops - 1 tsp.
- oil - 150 ml.
- butter - 50 g
- rosemary - 2 sprigs
- onion - 1 pc.
- broth (water) - 200 ml.
- wine vinegar - 50 ml.
- honey - 2 tbsp.
- plums - 8 pcs.
Method of preparation:
Cut the meat
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
1. Cut the tenderloin into 5-centimeter-thick slices and press down.
2. Mix all dry spices and add oil.
Preparing the marinade
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
3. Marinate the meat and leave for 30 minutes.
4. Fry the meat on all sides until golden brown in a preheated frying pan.
Fry the marinated meat
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
5. Add the oil and rosemary.
6. Put the meat aside.
Preparing the sauce
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
7. Fry the chopped onion in the same pan.
8. Pour in the broth or water, wine vinegar and honey. Allow to evaporate for 10 minutes.
Cutting plums
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
9. Return the meat. Add half of the halved plums. Cover and cook for another 15 minutes or put in the oven at 200 degrees for 10 minutes.
Putting the plums and rosemary
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
10. The plums are completely stewed and will blend well with the sauce.
Cooked pork with plums
Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko
11. Add the remaining plums 4 minutes before cooking.
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