The most delicious pear and apple jam for the winter: you need only 4 ingredients
Autumn fruits such as pears and apples make delicious homemade jam. It can be used for a variety of baked goods, as well as simply eaten on bread in a bite with warm tea. This dessert is a taste of real family comfort.
The idea of making thick jam from pears and apples for the winter is published on the Instagram page of a food blogger with the nickname yummy food uaa. You need only 4 simple and absolutely natural ingredients.
Recipe for pear and apple jam
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname yummy food uaa
Ingredients:
- pears – 1 kg.
- apples – 0.5 kg.
- sugar – 200-300 g
- citric acid – a pinch
Method of preparation:
Pears for making jam
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1. Peel and seed the pears and apples.
2. Cut into small cubes.
Apples for making jam
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3. Transfer to a saucepan.
4. Add sugar and cook until the pear is soft (1-1.5 hours).
Citric acid for making jam
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5. Add citric acid and cook for another 5 minutes.
6. If necessary, beat with a blender until smooth.
Ready-made jam from pears and apples
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7. Boil again and pour into sterile jars, tighten the lid.
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