The most delicious fried potatoes, just like mom's: there are a few simple secrets
Nowhere else will fried potatoes taste as good as your mom's. And you usually want to eat them right out of the pan. And if you want to replicate this iconic recipe yourself, use the following technology.
The idea of making the most delicious fried potatoes, just like her mother's, was published on the Instagram page of food blogger Yuliia Senych (yuliia.senych). This is exactly the kind of fried potatoes that taste amazing with pickled cucumbers and tomatoes.
The recipe for the most delicious fried potatoes
Source: Screenshot of a post on the Instagram page of food blogger Yuliia Senych
Ingredients:
- potatoes – 500 g
- salt/pepper – to taste
- oil for frying
Method of preparation:
Cut the potatoes
Source: Screenshot of a post on the Instagram page of food blogger Yuliia Senych
1. Peel the potatoes.
Fry the potatoes
Source: Screenshot of a post on the Instagram page of food blogger Yuliia Senych
2. Rinse and cut into strips.
Frying potatoes
Source: Screenshot of a post on the Instagram page of food blogger Yuliia Senych
3. Heat the oil in a frying pan and add the potatoes.
Sprinkle the potatoes with herbs
Source: Screenshot of a post on the Instagram page of food blogger Yuliia Senych
4. To get perfectly golden potatoes, fry them over medium heat without a lid, stirring about 7–10 times in total.
Serving potatoes with cucumbers
Source: Screenshot of a post on the Instagram page of food blogger Yuliia Senych
5. Do not turn the potatoes over for the first 5-7 minutes after putting them in the pan.
6. Add salt and pepper, and if you prefer softer potatoes, cover with a lid.
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