The easiest pita bread pie that takes only thirty minutes to prepare
Pita bread is a versatile base for a variety of dishes. This product can be used to make pies, casseroles, and homemade shawarma. The advantage is that you don't have to knead the dough - you just have to choose your favorite filling.
The idea of making a lazy pita bread pie was published on the Instagram page of food blogger Yulia Simonchuk (cook julija simonchuk). It will be ready in 30 minutes tops.
Recipe.
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
Ingredients:
- 2.5% milk - 300 ml
- cottage cheese - 350 g
- eggs - 4 pcs
- mozzarella cheese (or other cheese that melts well) - 300 g
- pita bread - 350-380 g
Method of preparation:
Prepare the dough.
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
1. Put cottage cheese, eggs, milk and grated mozzarella in a bowl.
Add cheese.
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
2. Beat everything with a blender but not until smooth.
Chop the pita bread.
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
3. Add pita bread slices, mix well and transfer to a greased baking dish (if you use a silicone one, no need to).
Put in a bowl.
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
4. Bake at 180 degrees for 30 minutes.
Bake.
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
5. Can be served hot and cold.
Ready-made dish.
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
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