EN
PL
Daily overview

Tastier than chops and cutlets: lazy 10-minute waffle patties with minced meat

icon 10
Hearty meat brizoles
Hearty meat brizoles
Source: Instagram

If you want to cook a delicious meat dish very quickly but are tired of cutlets and chops, make delicious waffle patties. Add greens, spices, and garlic for a bright flavor.

Delicious patties.

Delicious patties.

A cook shared a recipe for very tasty and hearty minced meat patties on Instagram.

Recipe.

Recipe.

Source: Screenshot of the cook's recipe on Instagram

Ingredients:

  • waffles
  • eggs - 4 pcs for frying + mayonnaise or sour cream 1 tbsp (add water if desired)
  • oil for frying

Ingredients for the filling:

  • minced chicken (fillet and thigh) - 700 g
  • carrots - 1 large
  • onions - 2 medium
  • sour cream - 2 tbsp
  • breadcrumbs - 2 tsp
  • greens (dill and parsley) - a small bunch
  • egg - 1 pc
  • salt - 1 tsp
  • ground black pepper - 1/2 or 1/3 tsp
  • dry garlic - 1 tsp
  • Italian herbs - 1 tsp

Method of preparation:

1. Mix salt, pepper, dry garlic, Italian herbs, egg, breadcrumbs, sour cream, greens, and vegetable roast.

Minced meat.

Minced meat.

2. Top the waffles.

Preparation.

Preparation.

3. Add sour cream or mayonnaise to 4 eggs and beat with a fork.

Egg batter.

Egg batter.

5. Dip the pieces in the mixture and fry over low heat under a closed lid until cooked on both sides.

Recommendations
Ready-made dish.

Ready-made dish.

Only verified information on our OBOZ.UA Telegram channel and on Viber.
Don’t fall for fakes!

Cherry McPie at home in seconds: it will be tastier than in a restaurant

Cherry McPie at home in seconds: it will be tastier than in a restaurant

It is worth trying to cook yourself
icon 10
Volkswagen Taigo

Volkswagen is preparing a new inexpensive crossover based on the Polo. Photo

Another model will be made more modern
icon 28
Tongue Sülze: how to cook a popular holiday appetizer in a delicious way

Tongue Sülze: how to cook a popular holiday appetizer in a delicious way

What to do to make the broth clear and not spread
icon 11