Tastier than a vinegret: a healthy salad of baked beets, cucumbers and cheese for dinner
Tastier than a vinegret: a healthy salad of baked beets, cucumbers and cheese for dinner
Source: freepik.com
Beets are a very healthy vegetable in any form. It can be pickled, baked, and used to make sauces, first courses, and salads.
What to cook with beets
Source: freepik.com
The FoodOboz editorial team shares a recipe for a delicious and satisfying baked beetroot salad with hard cheese and pickles.
Beetroot salad
Ingredients:
- beets - 3 pcs.
- pickled cucumbers - 2 pcs.
- hard cheese - 100 g
- garlic - 2 cloves
- canned peas - 100 g
- mayonnaise - 3 tbsp.
Method of preparation:
1. Bake the beets and cut into small cubes. Cucumbers also diced.
Beetroot for salad
2. Grate the cheese and drain the marinade from the peas.
Preparing the salad
3. Mix all the ingredients, add mayonnaise, and toss.
Ready salad
Recommendations
Subscribe
Subscribe
