Safe homemade shawarma for a snack: prepared without mayonnaise and in just 10 minutes
Safe homemade shawarma for a snack: prepared without mayonnaise and in just 10 minutes
Source: freepik.com
Pita bread is an ideal product for making tasty, light tubes with various fillings. It can also be used to make delicious, and most importantly, safe shawarma.
Shawarma made from pita bread
The cook shared a recipe for a delicious homemade shawarma with fillet, vegetables, and no mayonnaise on Instagram.
Shawarma recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 2 pita breads
- 1 chicken fillet, a little butter, spices
- 1 tomato
- 100 g of Korean carrots
- 3-4 leaves of iceberg lettuce or other lettuce to your taste
Sauce:
- 1.5 tbsp of sour cream, 1/3 tsp of mustard
Method of preparation:
1. Fry the fillet, cut into pieces.
Fried fillet
2. Chop the vegetables randomly.
Cooking shawarma
3. Mix everything for the sauce.
Vegetables for the dish
Recommendations
4. Spread the sauce on the pita bread, and top it with the meat, vegetables, and sauce again. Fry on both sides until golden brown.
Ready-made shawarma
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