Potato halushky with meat and scallions that are tastier than dumplings
Potatoes are a versatile vegetable that can be the basis for mashed potatoes, soups, pies, appetizers, pancakes, and even cutlets. It can also used for zrazy and halushky.
What to make from potatoes
Source: NYT
Cook Inna shared a recipe for delicious and satisfying potato dumplings with minced meat on Instagram.
Recipe for potato halushky with bacon and onions
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- potatoes - 3-4 pcs.
- egg -1 pc.
- flour - 3-5 tbsp. l
- salt - 1/2 tsp.
Filling:
- any minced meat - 200 g
- fried onions - 1 pc.
- salt, pepper - to taste
Method of preparation:
1. Boil and mash potatoes. Add egg, flour, and salt. Mix.
Potatoes for the dish
2. Roll the dough into a sausage, cut it into pieces, and sprinkle with flour.
Dough for the dish
3. To make the filling, pass the boiled meat through a meat grinder. Dice onion, fry until golden brown and add to the minced meat. Mix well.
Meat filling
4. Roll out each piece of dough, put the filling in it, shape them and cook until they float.
Ready-made dish
Serve with bacon and herbs!
You can also find recipes on OBOZ.UA:
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