Pickled beets: how to make a delicious winter appetizer
Appetizers are an essential part of any festive table. They can be made from almost any product, impressing guests not only with their taste but also with their appearance.
And while Korean-style carrots are no longer a surprise, beets cooked in the same style can become a real gem of a table. Food blogger Tania Akopian shared how to make pickled beets on Instagram.
Beetroot appetizer.
Source: Screenshot from Instagram tanya_akopyan_recepty
Ingredients
- Beetroot – 500 gr
- Garlic – 3 cloves
- Salt – ½ tsp
- Sugar – 2 tbsp
- Coriander – ½ tsp
- Black pepper – ½ tsp
- Vinegar 9% – 2 tbsp
- Oil – 60 ml
The way of preparation
1. Cut the beets on a Korean-style carrot grater.
Shred the beets.
Source: Screenshot from Instagram tanya_akopyan_recepty
2. Add all the spices and oil. Mix thoroughly until the sugar is dissolved.
Add the spices.
Source: Screenshot from Instagram tanya_akopyan_recepty
3. Put the beets in jars and refrigerate for several hours.
The beets are ready.
Source: Screenshot from Instagram tanya_akopyan_recepty
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