Original recipe for potatoes with herring: a dish that is perfect for lunch

Potatoes and herring is a combination that many people like. But these products can be used to make a complete dish that is perfect for lunch. To do this, bake the potatoes and marinate the fish.

The idea of cooking potatoes with herring for lunch is published on the hot spicyua Instagram cooking page.

Ingredients (for 2 servings):

• potatoes - 2 pcs.
• herring - 1 pc.
• Dijon mustard - 1 tsp.
• wine vinegar - 1 tsp.
• vegetable oil - 2 tsp.
• butter
• purple onion - 1 pc (small)
• mozzarella cheese
• pickled cucumber
• green onion
• salt
• seasoning for meat

Method of preparation:

1. Cut the potatoes in half, turn them over, brush with vegetable oil, and sprinkle with salt and your favorite spices.Bake at 180°C for 40 minutes until the potatoes are soft on the inside and crispy on the outside.

2. For the filling: chop the herring and mix with Dijon mustard.

3. Cut the onion into rings and pour over the wine vinegar. Add 1 tsp of vegetable oil and a little salt. This salt will give the onion an incredible flavor.

4. Stuff the cooked potatoes with butter and grated mozzarella cheese, mix well.

5. Top with the pickled cucumber, herring, pickled onions, and a little green onion for freshness.