Olivier salad without potatoes, sausage, and mayonnaise: a recipe for a delicious and light dish

If you like Olivier but are bored with the classic version of the salad, add avocado to the base instead of potatoes and red fish instead of meat. Dress the salad with yogurt, not mayonnaise.

The chef shared a recipe for a delicious salad ala Olivier, with avocado and fish on Instagram.

Ingredients:

• 2 eggs (boiled)
• 1 avocado
• 1 cucumber
• 150 g of lightly salted fish

Dressing:

• 2 tbsp. of Greek yogurt
• 1 tbsp of mustard seeds
• lemon juice
• salt

Method of preparation:

1. Dice all ingredients and mix in a bowl.

2. For the dressing: add mustard seeds, lemon, and salt to the Greek yogurt, mix well, and dress the salad.

3. Put it on a dish and top with caviar.

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