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Napoleon salad. Source: freepik
Salads with canned pineapples and chicken fillet are a great option for a delicious festive or everyday dish. The fillet goes well with many vegetables, cheese, and eggs.
A cook shared a recipe for a delicious and hearty Napoleon salad made with chicken, cheese and pineapple on Instagram.
Ingredients:
- chicken fillet - 150 g
- canned pineapples - 1/2 can
- walnuts - 60g + for decoration
- eggs - 3 pcs
- cheese - 100 g
- mayonnaise
- salt
Method of preparation:
1. Boil or bake the chicken fillet and cut it into cubes.
2. Dice the pineapples, grate the eggs and cheese, and chop the nuts.
3. Layer the salad: fillet, mayonnaise, pineapples, mayonnaise, eggs, mayonnaise, grated cheese, and mayonnaise. Garnish with nuts!
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