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Official Olivier rival: beautiful and budget New Year's Napoleon salad

Iryna MelnichenkoNews
Napoleon salad. Source: freepik

Salads with canned pineapples and chicken fillet are a great option for a delicious festive or everyday dish. The fillet goes well with many vegetables, cheese, and eggs.

A cook shared a recipe for a delicious and hearty Napoleon salad made with chicken, cheese and pineapple on Instagram.

Ingredients:

  • chicken fillet - 150 g
  • canned pineapples - 1/2 can
  • walnuts - 60g + for decoration
  • eggs - 3 pcs
  • cheese - 100 g
  • mayonnaise
  • salt

Method of preparation:

1. Boil or bake the chicken fillet and cut it into cubes.

2. Dice the pineapples, grate the eggs and cheese, and chop the nuts.

3. Layer the salad: fillet, mayonnaise, pineapples, mayonnaise, eggs, mayonnaise, grated cheese, and mayonnaise. Garnish with nuts!

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