Not just porridge: how to cook delicious bulgur with meat and vegetables for dinner

Bulgur is a very tasty and healthy product that can be the basis for cooking porridges and soups. Bulgur can also be added to salads.
The cook shared a recipe for delicious bulgur with meat, vegetables, and cream on Instagram.
Ingredients:
- Chicken fillet – 400 g
- Onion – 1 pc
- Carrots – 0.5 pcs
- Cream – 120 ml
- Bulgur – 160 g
- Water – 1.5 – 2 cups
- Salt, spices
Method of preparation:
1. First, fry the chicken fillet, add salt and paprika, then add the chopped onions and carrots, stir, and simmer for a few minutes.
2. Next, pour the cream over the chicken and add the washed bulgur, water, and salt, stir, cover, and cook until the water evaporates (15-20 minutes).
It is better to eat the finished dish hot!













































