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Not just porridge and soup: a recipe for delicious pumpkin jelly candies

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Not just porridge and soup: a recipe for delicious pumpkin jelly candies
Jelly candies
Source: imperialsugar.com

In addition to porridge or soup, pumpkin can be used to make delicious sweets. We're talking about pumpkin candies. The dessert is not difficult to prepare - you only need two main ingredients.

Food blogger Tetiana Kvitta shared a recipe for pumpkin jelly candies on her Instagram page.

Pumpkin jelly

Pumpkin jelly candy recipe

Source: Screenshot of the food blogger's post on Instagram

Ingredients:

  • peeled pumpkin - 1.5 kg
  • sugar - 400 g
  • juice of 1 lemon

Method of preparation:

1. First, peel the pumpkin from the skin and pulp, cut it into small cubes and put it into a saucepan.

How to make jelly candies in the dryer

Pumpkin jelly

 

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Ready-made jellies

4. Next, put the pumpkin pieces in a dehydrator and dry for 12-14 hours at 60 degrees. Enjoy!

You can also find recipes on OBOZ.UA:

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