Mayonnaise salad with tuna instead of Olivier: a hearty and tasty everyday dish
Canned tuna can be used to make many different snacks. For example, a delicious and light salad. It will be a great alternative to the usual high-calorie Olivier.
The idea of making a salad with canned tuna was published on the Instagram page of a food blogger with the nickname shaytan druzhyna.
Recipe.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname shaytan druzhyna
Ingredients:
- tuna in its own juice - 200 g
- canned corn - 1 can
- eggs - 8 pcs
- pickled cucumbers - 6 pieces (medium size)
- green onions - 150-200 g
- mayonnaise for dressing - 3 tbsp
- salt, pepper - to taste
Method of preparation:
Tuna.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname shaytan druzhyna
1. Make hard-boiled eggs.
Mix all the ingredients.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname shaytan druzhyna
2. Dice the cucumbers, eggs and onion.
Dress with mayonnaise.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname shaytan druzhyna
3. Add corn and tuna.
Ready-made dish.
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname shaytan druzhyna
4. Salt and pepper to taste and season with mayonnaise.
5. Mix everything well.
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