Marinated champignons with carrots and bell peppers: how to make a spicy appetizer for any occasion
Now is the best time to pickle champignons. This appetizer will be a great addition to the festive table or an everyday dish for any meat, fish, porridge, and potatoes. It is very tasty to marinate the product not on its own, but together with juicy peppers and carrots.
The idea of cooking marinated champignons with carrots and bell peppers was published on the Instagram page of food blogger Kateryna Movchan. You can eat it in 6 hours.
Recipe for pickled champignons with carrots and bell peppers
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
Ingredients:
- champignons – 600 g
- carrot – 1 pc.
- bell pepper – 1 pc.
- onion – 1 pc.
- garlic – 1 clove
- a small bunch of dill
- boiling water – 300 ml.
- sugar – 1 tsp.
- salt – 0.5 tsp
- black pepper – 20 peas
- bay leaves – 1 pc.
- red hot ground pepper – 0.25 tsp.
- oil – 3 tbsp.
- apple cider vinegar – 2 tbsp.
Method of preparation:
Cut the mushrooms
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
1. Wash the mushrooms well. Put in a saucepan, small ones whole, large ones cut in half.
2. Cover with water and cook for 5 minutes after boiling. Drain the water.
Pour water over the mushrooms
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
3. Cut the onion into half rings, garlic into thin slices, pepper into strips, finely chop the dill, and grate the carrots. Put all this in a container where we will marinate.
Chop vegetables and herbs
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
4. Add salt, sugar, peppercorns, bay leaves, and hot pepper to the vegetables.
Add the spices
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
5. Pour in boiling water and stir.
Add the marinade
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
6. Add vinegar and oil.
Putting the mushrooms
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
7. Stir, and add the cooked mushrooms.
Ready-made pickled mushrooms with carrots and bell peppers
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
8. Mix everything again, close the lid and chill. Then put in the refrigerator for 6 hours.
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