Korean-style spicy beets instead of canned: a quick appetizer that is easy to prepare
Korean-style beetroot is a delicious appetizer for every day and a festive table. It is a great alternative to canned food with lots of vinegar. In addition, the vegetable marinates very quickly.
The idea of cooking spicy beets in Korean style was published on the Instagram page of food blogger Yuliia Senych (yuliia.senych). Garlic will add a special piquancy.
Korean-style spicy beetroot recipe
Source: Screenshot of the post on the Instagram page of food blogger Yuliia Senych (yuliia.senych)
Ingredients:
- beets – 500 g
- salt – 0.5 tsp
- vinegar – 2 tbsp
- oil – 4 tbsp
- garlic – 2-3 cloves
- sugar – 1 tsp
- spices – black/red pepper
- coriander (if available)
- nutmeg (on the tip of a knife)
How to cook:
Peel the beets
Source: Screenshot of a post on the Instagram page of food blogger Yuliia Senych (yuliia.senych)
1. Peel and grate the beetroot.
2. Grate the garlic to the beets.
Add the following ingredients to the grated beets
Source: Screenshot of the post on the Instagram page of food blogger Yuliia Senych (yuliia.senych)
3. Add sugar, salt, and vinegar.
Mix everything
Source: Screenshot of a post on the Instagram page of food blogger Yuliia Senych (yuliia.senych)
4. No need to drain the juice.
5. Add all the spices.
Pour in the oil
Source: Screenshot of a post on the Instagram page of food blogger Yuliia Senych (yuliia.senych)
6. Heat the oil in a frying pan and pour it into the beets.
Cooked beets in Korean style
Source: Screenshot of the post on the Instagram page of food blogger Yuliia Senych (yuliia.senych)
7. Let marinate for 3-4 hours in the refrigerator.
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