How to prepare juicy pork gravy for potatoes: tasty and budget-friendly
Meat gravy is a great addition to mashed potatoes, pasta and porridge. Meat will add juiciness and incomparable flavor to any side dish. And pork will the best choice as it will definitely not be dry if you stew the pieces properly.
The idea of making delicious pork meat gravy was published on the Instagram page of food blogger Natalia with the nickname talli sun. The consistency will be moderately thick.
Recipe.
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli sun
Ingredients:
- pork - 0.5 kg
- onions - 2 pieces (large)
- garlic - 1 clove
- flour - 2 tbsp
- cumin - 0.5 tsp
- bay leaf - 1-2 pcs
- brown sugar - 1 tbsp
- broth - 250 ml
- beer (light) - 250 ml
- red wine vinegar - 2 tbsp
- salt, pepper
- vegetable oil for frying
Method of preparation:
Cut the meat.
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli sun
1. Cut the meat into 2-2.5-centimeter pieces and season with salt and pepper.
Roll in flour.
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli sun
2. Dredge in flour and fry over medium heat until golden brown (5-6 minutes).
Add onion.
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli sun
3. Add the onion, chopped into rings, and chopped garlic to the meat and fry until the onion is soft.
Add spices.
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli sun
4. Add cumin, bay leaf, sugar, broth, beer, and vinegar.
Add beer.
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli sun
5. Bring to a boil.
Stew everything.
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli sun
6. Reduce heat, cover and simmer for an hour.
Ready-made dish.
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli sun
7. Sprinkle with herbs if desired.
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