How to make the popular "Mrs. Walevska" cake: just two cakes and a very delicate cream
"Mrs. Walewska" is a cake based on shortbread dough and walnut meringue. The dessert is of Polish origin and is named after Countess Maria Walewska. The cake has also taken root in Ukraine, and many housewives know how to make it.
The idea for the Mrs. Walewska cake was published on the Instagram page of food blogger Nataliia Ryzhkova. The dessert is very simple because you only need to make two cakes.
Recipe for the cake "Mrs. Valevska"
Source: Screenshot of a post on the Instagram page of food blogger Nataliia Ryzhkova
Ingredients for the cakes:
- egg yolks – 4 pcs
- sour cream – 4 tbsp
- sugar – 200 g
- baking powder for the dough – 2 tsp
- flour – 400 grams
- butter or margarine – 200 grams
Method of preparation:
Prepare the dough for cakes
Source: tastingtable.com
1. Grind butter and flour together to make crumbs.
2. Add all the products and knead – it should be crumbly.
3. Divide it into 2 parts. Each part will have a filling.
Nuts for the filling
Ingredients for the filling:
- walnuts – 100 g
- jam – 100 ml
- egg whites – 4 pcs
- sugar – 4 tbsp
Method of preparation:
Jam for the filling
Source: bbcgoodfood.com
1. Roll out the dough, and spread the jam on top of the cake.
2. Sprinkle with nuts and put on top.
3. Put in the oven for 25 minutes to bake at 180 degrees.
Butter for the cream
Source: foodnavigator.com
Ingredients for the cream:
- butter – 500 g
- boiled condensed milk – 300 g
Method of preparation:
Ready-made cake "Mrs. Walevska"
Source: Screenshot of a post on the Instagram page of food blogger Nataliia Ryzhkova
1. Combine the ingredients.
2. Beat until fluffy.
3. Grease the cakes with cream.
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