How to make the perfect mashed potatoes: one simple step will make it unbeatable
Mashed potatoes are a side dish that will never lose its popularity. It should be airy, tender, and have a creamy flavor. Only then will it be truly proper mashed potatoes.
To make this dish, it is important not only to know the right proportions of ingredients but also one secret that will make the dish unsurpassed. Buzzfeed has told us what exactly it is.
Perfect mashed potatoes.
Source: freepik
As it turns out, the trick to make mashed potatoes just right and taste just right is as simple as it gets. The only thing you need to do is heat the milk or cream that you are going to add to the potatoes.
It has a delicate structure.
Source: freepik
Cold milk or cream can cause the starch in the potatoes to tighten, resulting in a gummy texture. By adding a warm ingredient, mashed potatoes will always remain fluffy. In addition, adding warm milk to mashed potatoes will ensure that the snow-white color of the mashed potatoes is preserved and will significantly enhance the creamy flavor of the dish.
Will always stay white.
Source: freepik
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