How to make delicious homemade halva: much better than store-bought
Halva is a dessert that can often be found in the store, but which is very rarely prepared at home. And all this is quite a waste because the technology is extremely simple. Besides, you only need a few budget ingredients.
The idea of making delicious homemade halva was published on the Instagram page of food blogger Valeria Velihura (yummy.lera). It is very important that the seeds are fresh.
Recipe for delicious homemade halva
Source: Screenshot of the post on the Instagram page of food blogger Valeria Velihura
Ingredients:
- sunflower seeds – 400 g
- sugar – 200 g
- water – 55 ml.
- egg white – 1 pc.
- salt – a pinch
- powdered sugar – 1/2 tsp of powdered sugar ⠀
Method of preparation:
Toast the seeds
Source: Screenshot of a post on the Instagram page of food blogger Valeria Velihura
1. Peel the sunflower seeds.
2. Fry in a dry frying pan, stirring constantly, over medium heat until a pleasant golden color (10-15 minutes).
Whisking the seeds
Source: Screenshot of a post on food blogger Valeria Velihura's Instagram page
3. Immediately, while it is hot, put it in a blender and grind to a paste.
4. Combine sugar with water and bring to a boil.
Bring sugar and water to a boil
Source: Screenshot of a post on the Instagram page of food blogger Valeria Velihura
5. Cook over medium heat for 3-4 minutes (to a temperature of 115-120 degrees).
6. At this time, combine the egg white with salt and beat until foamy.
Put the halva in the mold
Source: Screenshot of a post on the Instagram page of food blogger Valeria Velihura
7. Continue whipping, add the icing sugar, and beat it until peaks form. Now gradually add the hot syrup and beat for a few minutes. Add the seed paste and mix.
Cover with foil
Source: Screenshot of a post on the Instagram page of food blogger Valeria Velihura
8. Put it in any mold, tamp it down very well, cover it with cling film, and put it in the refrigerator for several hours or overnight.
Ready-made halva
Source: Screenshot of a post on the Instagram page of food blogger Valeria Velihura
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