How to cook pea soup correctly: recipe and useful tips
One of the most hearty soups is pea one, and it is also very quick and easy to prepare. The important thing is to prepare the peas properly so that they are soft and the soup cooks quickly.
Pea soup.
A cook shared a recipe for a delicious pea soup with turmeric and croutons on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- smoked ribs - 400 g
- split peas - 500 g
- water - 2.5 liters
- carrots - 2 pcs
- onions - 2 pcs
- large potatoes - 3 pcs
- turmeric - 1 tsp
- salt, pepper
- dill
- croutons
Method of preparation:
1. For the broth, put the ribs, whole carrots, onions and chopped potatoes in a saucepan.
Meat broth with vegetables.
2. Rinse the peas, drain and put them in a saucepan. Cover with water and cook until the peas are tender.
Peas.
3. Take the carrots and onions out of the pot. We won't need them anymore. Separate the meat from the bones and cut it.
What to make the broth with.
4. In a separate frying pan, fry the grated carrots and onions. Add turmeric and fry until the onions are transparent.
Vegetable roast.
5. Add the vegetables and chopped meat to the soup and cook for another 10-15 minutes. Adjust the thickness of the soup with water. Add the chopped dill.
What to add for a bright flavor.
Serve with toasted bread or croutons!
Ready-made dish.
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