How to cook delicious buckwheat with drumsticks for lunch: a hearty and budget dish

Buckwheat and chicken are the perfect tandem to make a hearty and balanced meal. The products are quite nutritious and, moreover, budget-friendly. To keep the dish from being too greasy, it is best to bake it in the oven.

The idea of cooking juicy buckwheat with drumsticks for lunch was published on the Instagram page of food blogger Kateryna Movchan. You can complement the taste with fresh vegetables or canned food.

Ingredients:

• drumsticks
• buckwheat - 200 g
• water - 400 ml
• salt - to taste

Method of preparation:

1. Preheat the oven to 180 degrees (top/bottom heating without convection).

2. Rinse buckwheat well and pour it into a baking dish.

3. Add a little salt and stir.

4. Put drumsticks on top.

5. You can pour some marinade over.

6. Pour room temperature water over and cover with foil.

7. Bake for an hour.

8. Remove the foil 10 minutes before it is ready and bake until golden brown.

9. Take the dish out of the oven and serve.