How to cook delicious buckwheat with drumsticks for lunch: a hearty and budget dish
Buckwheat and chicken are the perfect tandem to make a hearty and balanced meal. The products are quite nutritious and, moreover, budget-friendly. To keep the dish from being too greasy, it is best to bake it in the oven.
The idea of cooking juicy buckwheat with drumsticks for lunch was published on the Instagram page of food blogger Kateryna Movchan. You can complement the taste with fresh vegetables or canned food.
Recipe.
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
Ingredients:
- drumsticks
- buckwheat - 200 g
- water - 400 ml
- salt - to taste
Method of preparation:
Pour buckwheat into a mold.
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
1. Preheat the oven to 180 degrees (top/bottom heating without convection).
2. Rinse buckwheat well and pour it into a baking dish.
Add meat.
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
3. Add a little salt and stir.
4. Put drumsticks on top.
Add water.
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
5. You can pour some marinade over.
6. Pour room temperature water over and cover with foil.
Serve.
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
7. Bake for an hour.
8. Remove the foil 10 minutes before it is ready and bake until golden brown.
9. Take the dish out of the oven and serve.
Subscribe
Subscribe
