How to cook baba ganoush to prevent eggplants from being bitter: a step-by-step recipe
Baba ganoush is a popular oriental dish the main ingredient of which is mashed baked eggplant. It has an unusual flavor and looks like traditional hummus. This type of appetizer is simply amazing.
Food blogger Vika Korolivska shared how to make baba ganoush so that the finished dish is not bitter on Instagram. She knows exactly how to create the perfect creamy texture.
Recipe.
Source: Instagram korolivska1
Ingredients
- eggplant - 3 pcs
- garlic - 1 head
- sour cream - 2 tbsp
- tahini - 1 tbsp
- lemon juice - 1 tbsp
- cumin oil - 1 tbsp
- salt - to taste
- paprika, sesame seeds, greens - for serving
Method of preparation
1. Bake the eggplant and garlic at 200°C for ~40 minutes.
Peel the eggplant.
Source: Instagram korolivska1
2. Let cool, cover with plastic wrap, and peel.
3. Beat with the rest of the ingredients in a blender.
Add the other ingredients.
Source: Instagram korolivska1
4. Put it on a plate, add a little more oil, and sprinkle with sesame seeds and paprika.
Ready-made dish.
Source: Instagram korolivska1
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