Homemade meatless cutlets: what to cook a hearty dish from
Homemade cutlets can be made from meat, liver, legumes, mushrooms, and crab sticks. Tuna and sardines are also very tasty.
Homemade cutlets
The cook shared on Instagram a recipe for delicious, hearty cutlets with mashed potatoes, sardines, and breadcrumbs.
Cutlets recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- sardines in tomato (can be in oil) – 2 c.
- mashed potatoes – 800 g
- egg – 1 pc.
- onion – 1 pc.
- flour – 100-200 g
- salt, pepper – to taste
- breadcrumbs
- vegetable oil
Method of preparation:
1. Mashed potatoes should not be liquid, well chilled, it is better to take yesterday's.
Mashed potatoes for the dish
2. Mash the sardine with a fork until smooth. Add the mashed sardines and mix until smooth and lump-free. Add the grated onion, egg, salt, pepper, and spices to taste and mix.
Preparation of the base for cutlets
3. Add the flour, but not all at once, but keep an eye on the mass so as not to add too much, mix.
Breading for cutlets
4. Form cutlets, roll in breadcrumbs, and fry in vegetable oil on both sides.
How much to fry cutlets
It will be delicious with any side dish!
Ready-made cutlets
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