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Hearty pasta salad for lunch and dinner: a recipe for a dish in 10 minutes
Pasta is a very budget-friendly and tasty product that can be cooked with meat, vegetables, cheese, cottage cheese, herbs, seafood, and minced meat. They also make a hearty casserole, pie, and salad.
The cook shared a recipe for a delicious pasta salad with fresh vegetables and sauce on Instagram.
Ingredients:
- 100 g of whole wheat pasta
- 1 small chicken fillet
- 1/2 pack of arugula
- 100 g of mozzarella
- 10-15 cherry tomatoes
- 1/4 purple onion
- dressing: 2 tbsp. yogurt from 1.5-8%, 1 tsp. pesto, 1 tsp. French mustard, pinch of salt, 1 tbsp. oil, 1/3 tsp. dry garlic
- 20 g of parmesan cheese (optional)
Method of preparation:
1. Beat off the fillet, sprinkle with spices, salt and fry. Then cut into medium cubes.
2. Boil the pasta, then rinse it with water.
3. Mix everything for the dressing.
4. Put all the ingredients in a bowl, add chopped vegetables, herbs, season with the sauce and you're ready to eat!
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