Healthy and tasty forshmak: an appetizer recipe in 10 minutes

Herring is a very healthy and tasty fish that is best eaten salted. It also makes delicious salads and snacks.

The chef shared a recipe for a healthy and delicious herring forshmak with apple and butter on Instagram.

Ingredients:

• Salted herring 1 pc
• Boiled egg 1 pc
• Onion 1/2 pc
• Sour apple 1/2 pc
• Butter 1 tbsp
• Black pepper to taste
• Lemon juice (if the apple is not sour)

Method of preparation:

1. Peel the herring from the skin and bones and chop it into minced meat with a knife.

2. Grate the egg, onion, and apple, add soft butter and black pepper to taste.

3. If the apple is not sour, add lemon juice and mix well.

You can eat right away!

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