Fluffy Finnish pancake made with milk, eggs and flour: the perfect snack dish recipe
A Finnish pancake is a large oven-baked pancake made with milk, eggs, and flour and cooked in the oven rather than in a frying pan. It is the most popular dessert among Finnish children and is served with ice cream and whipped cream, but it can also be served with any salty toppings.
Airy Finnish pancake
The cook shared on Instagram a recipe for a delicious Finnish pancake made from eggs, flour, and milk, which is cooked in the oven.
What to make a Finnish pancake from
Ingredients:
- 2 eggs
- 250 g of milk
- 15 g of butter
- 1 tbsp of sugar
- a pinch of salt
- 100 g of flour
Method of preparation:
1. Whisk all the ingredients.
2. Put the parchment on a baking sheet. Lubricate it with oil and pour the mixture.
The base for the pancake
3. Cook in the oven for 15-20 minutes at 230 C.
How long to cook a pancake
You can serve the finished pancake with any filling!
Pancake with filling
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