Exquisite "Swan Fluff" salad for the New Year's table: a simple recipe

Chinese cabbage is a very simple and healthy vegetable for making delicious and light salads. It goes well with fresh vegetables, herbs, cheese, seafood, and fillets.

The FoodOboz editorial team shares a recipe for a delicious and satisfying salad with chicken, Chinese cabbage, and cheese.

Ingredients:

• chicken fillet 1 pc.
• eggs 3 pcs.
• boiled potatoes 2 pcs.
• Chinese cabbage 0.5 heads
• hard cheese 100 g
• mayonnaise
• salt and pepper to taste
• onion 1 pc.

Marinade:

• sugar 2 tbsp.
• salt 0.5 tsp.
• apple cider vinegar 3-4 tbsp.
• water 250 ml

Method of preparation:

1. Boil the vegetables, peel and grate.

2. Cook the chicken and disassemble it into fibers.

3. Assemble the salad in layers: potatoes, mayonnaise, meat, mayonnaise, onions, mayonnaise, eggs, mayonnaise, cabbage, mayonnaise, and hard cheese.