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Elementary zucchini bread spread: how to prepare a budget appetizer

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Elementary zucchini bread spread: how to prepare a budget appetizer
Delicious zucchini spread
Source: localhaven.net

Instead of mayonnaise and sausage, it will be much healthier to put zucchini spread on the bread. It's the season for vegetables, so the dish will be very fresh and nutritious. It's also very budget-friendly.

The idea of making a delicious zucchini spread was published on the Instagram page of food blogger Anastasia with the nickname nisenitnitsia. All you need to do is whip it up.

Elementary zucchini bread spread: how to prepare a budget appetizer

Recipe for a delicious zucchini spread

Source: Screenshot of the post on the Instagram page of food blogger Anastasia nisenitnitsia

Ingredients:

  • zucchini - 1 pc.
  • salt, pepper
  • garlic - 1-2 cloves
  • processed cheese - 2 pcs.
  • dill

Method of preparation:

Elementary zucchini bread spread: how to prepare a budget appetizer

Cut the zucchini

Source: Screenshot of the post on the Instagram page of food blogger Anastasia nisenitnitsia

1. Dice the zucchini.

2. Fry in vegetable oil until it releases its juice.

Elementary zucchini bread spread: how to prepare a budget appetizer

Add garlic to zucchini

Source: Screenshot of the post on the Instagram page of food blogger Anastasia nisenitnitsia

3. Season with salt and pepper and squeeze the garlic at the end.

Elementary zucchini bread spread: how to prepare a budget appetizer

Cut the cheese

Source: Screenshot of a post on the Instagram page of food blogger Anastasia nisenitnitsia

4. Put the hot zucchini in a blender bowl, add the processed cheese and dill and blend.

Elementary zucchini bread spread: how to prepare a budget appetizer

Put everything in the blender bowl

Source: Screenshot of the post on the Instagram page of food blogger Anastasia nisenitnitsia

Recommendations

5. Chill the spread in the refrigerator.

Elementary zucchini bread spread: how to prepare a budget appetizer

Ready-made spread

Source: Screenshot of the post on the Instagram page of food blogger Anastasia nisenitnitsia

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