Delicious shrimp tartlets for a festive table: an appetizer that will definitely impress your guests
Tartlets are a great option for a festive appetizer. You can combine a variety of your favorite ingredients and diversify your menu perfectly. Besides, it is very simple and tasty.
The idea of making festive shrimp tarts was published on the Instagram page of food blogger Daryna Silina (man darinka.food). You will need boiled and frozen seafood.
A recipe for tartlets for a festive table
Source: Screenshot of the post on the Instagram page of food blogger Daryna Silina
Ingredients:
- boiled frozen shrimp – 200 g
- eggs – 2 pcs.
- fresh cucumber – 1 pc.
- processed cheese – 100 g
- garlic – 1 clove
- tartlets – 8 pcs.
- mayonnaise or natural yogurt – 1 tbsp
- fresh dill – 1-2 sprigs
- black allspice – 1-2 peas
- bay leaf – 1 pc.
Method of preparation:
Shrimp for the preparation of tartlets
Source: freepik.com
1. Put the boiled frozen shrimp into boiling water with black allspice and bay leaf, and boil for 1-2 minutes.
Eggs for making tartlets
Source: pexels
2. Hard-boil the chicken eggs, and grate them on a coarse grater. Grind the processed cheese on a coarse grater and add to the grated eggs.
Cheese for making tartlets
Source: freepik.com
3. Peel the shrimp cooled to room temperature. Reserve some of the seafood for garnishing the tartlets. Finely chop the rest of the shrimp and add to the egg and cheese mixture.
Tartlets for spreading the filling
Source: freepik.com
4. Add a clove of garlic and mayonnaise to the mixture, passed through a press. If desired, add salt and ground black pepper to the filling to taste. Mix the ingredients thoroughly.
5. Fill the tartlets with the filling. Cut the fresh cucumber into thin half rings.
Ready-made tartlets with shrimp
Source: freepik.com
6. Insert a slice of fresh cucumber into each tartlet. Complete the appetizer with peeled shrimp.
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