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Tuna spread. Source: freepik
Spread is a wonderful type of appetizer that impresses with its variety. It can be made from almost any product and, when properly arranged, can turn out to be a wonderful dish.
A food blogger with the nickname ann food shared one type of spread on Instagram. She presented a recipe for tuna and cream cheese spread. This dish will be a great addition to the festive table.
Ingredients:
- Cream cheese - 175 gr
- Tuna in c\c - 160 gr
- Lemon zest - ½ pc
- Pitted olives - 10 pcs
- Dry herbs - ½ tsp.
- Baguette
- Salt
- Pepper
Ingredients for decorating:
- Olives
- Parsley
- Lemon zest
Method of preparation:
1. Put cream cheese on a plate.
2. Drain the juice from the canned tuna and add to the cheese.
3. Chop the olives and add to the total mass.
4. Sprinkle with spices and grate lemon zest.
5. Cut the baguette into slices and fry without oil.
6. Put the spread on the baguette and garnish with an olive, a parsley leaf, and a little lemon zest.
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