Crab salad with Korean carrots: a dish for a festive table and every day
Crab sticks are a budget-friendly and versatile product for making salads and appetizers. They go perfectly with all vegetables, cheese, herbs, pita bread, and sauces. The culinary specialist
- crab sticks - 150 g
- Korean carrots - 150 g
- hard cheese - 150 g
- eggs - 2 pcs.
- corn - 4-5 tbsp.
- mayonnaise - 1-2 tbsp. l.
Method of preparation:
1. Boil the eggs, peel and cut into straws.
2. Cut the crab sticks into cubes or bars together with the cheese.
3. Put all ingredients in a bowl, add Korean carrots and corn. Season with mayonnaise, salt to taste, and mix.
You can eat the salad right away!
You can also find recipes on OBOZ.UA: