Crab salad with Korean carrots: a dish for a festive table and every day

Crab sticks are a budget-friendly and versatile product for making salads and appetizers. They go perfectly with all vegetables, cheese, herbs, pita bread, and sauces. The culinary specialist

Olga shared a recipe for a delicious salad of crab sticks with hard cheese and eggs on Instagram.

Ingredients:

• crab sticks - 150 g
• Korean carrots - 150 g
• hard cheese - 150 g
• eggs - 2 pcs.
• corn - 4-5 tbsp.
• mayonnaise - 1-2 tbsp. l.

Method of preparation:

1. Boil the eggs, peel and cut into straws.

2. Cut the crab sticks into cubes or bars together with the cheese.

3. Put all ingredients in a bowl, add Korean carrots and corn. Season with mayonnaise, salt to taste, and mix.

You can eat the salad right away!

You can also find recipes on OBOZ.UA:

• Salad with kiwi and crab sticks
• Salad with melted cheese and canned corn
• Salad with chips and crab sticks

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