Chinese cabbage salad with a delicious dressing: a recipe for a healthy snack dish
Chinese cabbage is a very healthy and budget-friendly vegetable that can be the basis for making delicious salads, snacks, and cabbage rolls.
What to cook with Chinese cabbage
The cook shared on Instagram a recipe for a delicious Chinese cabbage salad with carrots and a delicious dressing.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Chinese cabbage – 1 pc
- Carrots – 1 pc
- Sweet pepper or cucumber – 1 pc
- Boiled egg whites – 4 pcs
Dressing:
- Boiled egg yolks – 4 pcs
- Oil with herbs – basil, oregano, rosemary – 70 ml
- Sour cream 20% – 2 tbsp
- Mustard – 1 tsp
- Lemon juice – 1/4 pc (to taste)
- Salt and pepper
- Dried garlic – 1 tsp
Method of preparation:
1. Cut the cabbage. Grate the carrots on a coarse grater or Korean grater. Cut the pepper or cucumber into small slices.
Cabbage for salad
2. Boil the eggs and separate the yolks from the whites. Cut the whites into thin slices and add to the vegetables.
Eggs for the sauce
3. Mix all the ingredients for the dressing and add it to the salad, mix well.
Ready salad
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