Budget cauliflower salad: you can pickle it for winter or eat it in a day
Cauliflower is a very nutritious and tasty vegetable that can be purchased at any store or market. This product is great for pickling for the winter. You can make a very budget-friendly salad that you can eat in a day or simply store in a jar for a long time.
The idea of preparing a cauliflower salad for the winter was published on the Instagram page of a food blogger with the nickname alin withkitchen. This appetizer will be a great addition to the festive table.
Recipe for a delicious cauliflower salad for the winter
Source: Screenshot of the post on the Instagram page of the food blogger alin withkitchen
Ingredients:
- cauliflower - 2 kg.
- sweet pepper - 1 kg.
- carrots - 2 pcs.
- onions - 4 pcs.
Ingredients for the marinade:
- oil - 1 cup (200 ml)
- vinegar - 150 ml.
- salt - 1.5 tbsp
- sugar - 120 g
Method of preparation:
Boil the cabbage
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname alin withkitchen
1. Divide the cabbage into florets.
2. Cook from the moment the water boils for 4 minutes.
Combine all the vegetables together
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname alin withkitchen
3. Drain the water and add the chopped carrots, onion in half rings, and bell pepper in strips.
Add the marinade
Source: Screenshot of the post on the Instagram page of the food blogger alin withkitchen
4. For the marinade, mix everything and bring to a boil.
Mix everything
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname alin withkitchen
5. Pour the vegetables, mix, and put the load.
6. You can eat in a day, but it is better to leave it for another day.
Ready-made cauliflower salad
Source: Screenshot of the post on the Instagram page of the food blogger alin withkitchen
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