Baked salmon with potatoes: how to cook it properly to make it juicy and tasty

Salmon is a very tasty and healthy fish that can be both salted and baked, used to make soups, cutlets, salads, and snacks. You can also simply grill it with spices.
The cook shared a recipe for delicious baked salmon with lemon, sour cream, and potatoes on Instagram.
Ingredients:
- salmon steak - 1 pc.
- potatoes - 4 pcs.
- lemon
- sour cream
- oil
- dill
- fish seasoning, salt, pepper
Method of preparation:
1. Boil the potatoes until tender and mash with a glass.
2. Wrap the fish and potatoes in parchment and leave in the oven for 15 minutes at 180C.
3. For the sauce: mix sour cream, olive oil, dill, lemon juice, and salt.
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