Atmospheric pistachio tiramisu for the festive table: a dessert that will impress everyone
Tiramisu is a great holiday dessert that doesn't require baking. It will be much faster and cheaper than making multi-component cakes from cakes. It is a very good idea to add pistachios to the tiramisu - this delicacy will definitely impress all your guests.
The idea of making pistachio tiramisu for a festive table was published on the Instagram page of food blogger Tati Chudnova (chudnova.food). It is not only delicious, but also very beautiful.
Pistachio tiramisu recipe
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
Ingredients:
- Savoyardi biscuits - 1 package
- mascarpone - 500 g
- Powdered sugar - to taste (I added stevia)
- pistachio paste - 2 tbsp.
- chilled coffee - 300 ml.
- chopped pistachio - 3 tbsp.
Method of preparation:
Prepare the cream
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
1. Brew coffee, cool it down.
2. Combine the ingredients for the cream, mix with a mixer.
Dipping the cookies in coffee
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
3. Dip each cookie in coffee and place on the bottom of the mold.
Spread the cream
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
4. Put half of the cream on top, then another layer of coffee biscuits and a layer of cream.
5. Smooth and top with chopped pistachios.
Sprinkle pistachios on top
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
6. Put in the refrigerator for 5 hours.
Ready tiramisu
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
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