Atmospheric pistachio tiramisu for the festive table: a dessert that will impress everyone

Tiramisu is a great holiday dessert that doesn't require baking. It will be much faster and cheaper than making multi-component cakes from cakes. It is a very good idea to add pistachios to the tiramisu - this delicacy will definitely impress all your guests.

The idea of making pistachio tiramisu for a festive table was published on the Instagram page of food blogger Tati Chudnova (chudnova.food). It is not only delicious, but also very beautiful.

Ingredients:

• Savoyardi biscuits - 1 package
• mascarpone - 500 g
• Powdered sugar - to taste (I added stevia)
• pistachio paste - 2 tbsp.
• chilled coffee - 300 ml.
• chopped pistachio - 3 tbsp.

Method of preparation:

1. Brew coffee, cool it down.

2. Combine the ingredients for the cream, mix with a mixer.

3. Dip each cookie in coffee and place on the bottom of the mold.

4. Put half of the cream on top, then another layer of coffee biscuits and a layer of cream.

5. Smooth and top with chopped pistachios.

6. Put in the refrigerator for 5 hours.

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