Aromatic warming soup with smoked ribs and peas: perfect for a hearty lunch
The best dish for lunch in winter is definitely soup. It warms the body perfectly and saturates it with nutrients. The key is to choose the right ingredients.
The idea of cooking a delicious warming soup with smoked ribs and peas was published on the Instagram page of a food blogger with the nickname iren.lazun. The dish has a very delicate creamy texture.
Warming soup with smoked ribs and peas for lunch
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname iren.lazun
Ingredients:
- smoked ribs - 400 g
- split peas - 500 g
- large potatoes - 3 pcs.
- carrots - 2 pcs.
- onions - 2 pcs.
- seasoning 10 vegetables
- salt
- greens - optional
- crackers for serving
- water - 2.5 liters
Method of preparation:
Put the ribs and vegetables in a saucepan
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname iren.lazun
1. Rinse the peas, cover with water for about 1 hour.
2. Put the ribs, whole carrot, onion, chopped potatoes and peas in a saucepan.
Add the peas
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname iren.lazun
3. Cover with water and cook until the peas are fully cooked, do not forget to remove the foam.
4. Next, remove the carrots and onions from the pot, disassemble the ribs from the bones, and chop the meat.
Add water
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname iren.lazun
5. In a preheated frying pan, fry grated carrots and onions.
Add the potatoes
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname iren.lazun
6. Add the vegetables and chopped meat to the soup, cook for another 10-15 minutes, and adjust the thickness of the soup with water.
Preparing the roast
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname iren.lazun
7. At the end, add seasoning 10 vegetables, mix.
Adding roast to the soup
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname iren.lazun
8. Serve with herbs and croutons.
Ready soup for lunch
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname iren.lazun
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