Aromatic warming soup with smoked ribs and peas: perfect for a hearty lunch

The best dish for lunch in winter is definitely soup. It warms the body perfectly and saturates it with nutrients. The key is to choose the right ingredients.

The idea of cooking a delicious warming soup with smoked ribs and peas was published on the Instagram page of a food blogger with the nickname iren.lazun. The dish has a very delicate creamy texture.

Ingredients:

• smoked ribs - 400 g
• split peas - 500 g
• large potatoes - 3 pcs.
• carrots - 2 pcs.
• onions - 2 pcs.
• seasoning 10 vegetables
• salt
• greens - optional
• crackers for serving
• water - 2.5 liters

Method of preparation:

1. Rinse the peas, cover with water for about 1 hour.

2. Put the ribs, whole carrot, onion, chopped potatoes and peas in a saucepan.

3. Cover with water and cook until the peas are fully cooked, do not forget to remove the foam.

4. Next, remove the carrots and onions from the pot, disassemble the ribs from the bones, and chop the meat.

5. In a preheated frying pan, fry grated carrots and onions.

6. Add the vegetables and chopped meat to the soup, cook for another 10-15 minutes, and adjust the thickness of the soup with water.

7. At the end, add seasoning 10 vegetables, mix.

8. Serve with herbs and croutons.