Airy cake that resembles a cloud: how to cook a dessert that will amaze everyone
This is an airy cake that resembles a cloud in texture due to the delicate and light cream and soft cakes. It is exactly the kind of dessert you want to eat with tea after a hard day's work.
The idea for such a cake was published on the Instagram page of food blogger Emilia Yevtushenko (emiliya.yevtushenko). Your whole family will love this delicious treat.
Recipe.
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
Ingredients for the cream:
- sugar - 120 g
- vanilla sugar - 12 g
- corn starch - 55 g
- eggs - 2 pcs
- milk - 500 ml
- butter at room temperature - 100 g
Ingredients for the layers:
- milk - 70 ml
- water - 70 ml
- butter - 60 g
- sugar - 1 tsp
- a pinch of salt
- flour - 100 g
- medium eggs at room temperature - 3 pcs
The method of preparation of the cream:
Mix the ingredients for the cream.
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
1. Combine sugar, vanilla sugar and starch.
2. Add eggs, mix and put on low heat.
Warm the cream.
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
3. Cook until thickened, stirring all the time.
4. Then cover with foil and cool to room temperature.
Make the dough.
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
5. For the cakes, combine milk, water and butter in a saucepan.
6. Bring to a boil and add flour.
Grease the cakes with the cream.
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
7. Knead well for a minute.
8. Cool the dough and add 3 eggs at room temperature one by one.
9. Put onto two baking sheets and bake at 180 degrees for 20-25 minutes.
Ready-made dish.
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
10. Beat cream and butter at room temperature with a mixer.
11. Grease each layer with cream.
12. Cover with foil and refrigerate overnight.
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