Thin pancakes that don't tear: what to add to the batter
Homemade thin pancakes - a dish that very often does not turn out as well as we would like. In order for the pancakes not to tear, you need to add vegetable oil to the batter, then the pancakes will be very elastic and thin.
Thin pancakes that never tear
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Culinarian Anna shared a recipe on Instagram for delicious, thin pancakes that won't tear.
Recipe for pancakes on boiling water
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- eggs - 2 pcs.
- sugar - 1,5 tbsp.
- vanilla - a pinch
- salt - a pinch
- flour - 200 grams
- milk - 200 ml
- sunflower oil - 2 tbsp
- boiling water - 200 ml
Method of preparation:
1. Beat the eggs with the sugar, salt and vanilla. Then pour in the milk, add the flour and mix well so that there are no lumps.
How to make the perfect pancake batter
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2. Next, pour in the oil and boiling water and stir.
Thin pancakes.
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3. Fry the pancakes and serve with any filling!
Delicious pancakes with cottage cheese.
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Also on OBOZREVATEL you can read the recipes:
- Pancakes on sour cream
- <a href="https://food.obozrevatel.com/vyipechka-i-desertyi/blinyi-na-syivorotke.htm" target="_blank">Pancakes on whey</a>
- <a href="https://food.obozrevatel.com/vyipechka-i-desertyi/blinyi-na-vode.htm" target="_blank">Pancakes on water</a>
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