Pancakes that always turn out puffy: what must be added to the batter
Pancakes are the perfect dish for a quick and hearty breakfast, which can be made with water, milk or kefir. To make them puffy, be sure to add baking soda or baking powder to the dough and let them stand for 10 minutes without stirring.
Fluffy pancakes
Source: A screenshot from a YouTube video
Culinarian Victoria shared on Instagram a recipe for puffy pancakes that will turn out very light and delicious.
Pancake recipe
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- kefir - 500 ml
- sugar - 60 g
- flour - 350-380 grams
- eggs - 1 pc
- baking soda - 6 g
- salt - pinch
- oil for frying
Method of preparation:
1. Mix the kefir with the egg, sugar and salt. Add the flour and baking soda and knead to make sure there are no lumps. The dough should be quite thick. Do not stir the ready dough, let it stand for 10 minutes.
Dough for pancakes
Source:
2. Heat a frying pan with oil, spoon out the batter and fry the pancakes.
Fried pancakes
Source: A screenshot from a YouTube video
3. Place the finished pancakes on a paper towel so they are not greasy.
Fried pancakes
Source: Pexels
Serve pancakes with jam, sour cream, condensed milk, or honey.
Prepared pancakes
Source: Screenshot from Oksana Pashko's YouTube video
You can also find recipes on OBOZREVATEL:
- Oatmeal pancakes
- <a href="https://food.obozrevatel.com/vyipechka-i-desertyi/oladi-iz-ovsyanki.htm" target="_blank">Oatmeal pancakes</a>
- <a href="https://food.obozrevatel.com/vyipechka-i-desertyi/oladi-s-tyikvoj.htm" target="_blank">Fritters with pumpkin</a>
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