Muffins without eggs and butter: you can eat them in Lent
Cakes can be delicious even without animal products. If you are fasting or just don't eat these foods for certain reasons, you can make delicious muffins. They will turn out very puffy, fragrant and tender.
The idea of making muffins without animal products is published on the Instagram page of food blogger Maryana with the nickname hotuyte_ta_smakuyte.
Lenten cupcake recipe
Source: Screenshot of a post on food blogger Maryanne's Instagram page with the nickname hotuyte_ta_smakuyte
Ingredients:
- orange juice - 40 ml
- olive oil - 3 tbsp
- vegetable milk - 200 ml
- sugar - 140 g
- flour - 200 g
- baking powder - 1,5 tsp
- corn starch - 3 tbsp
- vanilla sugar - 1 tsp.
- turmeric - 1 tsp.
- cinnamon - 0,5 tsp.
- orange peel - 2 tsp (dried may be)
- raisins - 100 gr
Method of preparation:
Kneading the dough
Source: Screenshot of a post on food blogger Maryanne's Instagram page with the nickname hotuyte_ta_smakuyte
1. Mix all the ingredients one at a time, adding the washed raisins at the end.
2. Fill the molds 2/3 full.
Adding Flour
Source: Screenshot of a post on food blogger Maryanne's Instagram page with the nickname hotuyte_ta_smakuyte
3. You can bake in one muffin.
Adding raisins
Source: Screenshot of a post on food blogger Maryanne's Instagram page with the nickname hotuyte_ta_smakuyte
4. Oil can be any vegetable oil, milk - coconut, soy, almond, oatmeal.
5. Raisins can be replaced with dried cherries or cranberries.
Laying out the dough in the molds
Source: Screenshot of a post on food blogger Maryanne's Instagram page with the nickname hotuyte_ta_smakuyte
6. Bake at 180 degrees for 30-40 minutes.
Finished delicious muffins
Source: Screenshot of a post on food blogger Maryanne's Instagram page with the nickname hotuyte_ta_smakuyte
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